Why Us?
State-of-the-Art Facility
Our merchandise is crafted exclusively from the highest quality Australian-grown ingredients within our cutting-edge establishment situated in Bayswater, Victoria, Australia.
Additionally, our establishment holds certifications in accordance with HACCP and AQIS standards, ensuring the impeccable production, storage, and distribution of smallgoods. We operate in full adherence to the applicable codes of conduct for Victoria state and the regulatory guidelines set by the Australian and New Zealand Food Authority.
A Tradition of Respect
Embodying a legacy of reverence, our Oz wurst heritage extends beyond our pride in the diverse offerings and the well-honed artistry infused into each creation. We also hold in high esteem the principles established by our pioneers – to extend respect to our patrons and to champion the pinnacle standards within our sector.
Guided by this ethos, our dedication encompasses:
Attentively heeding and addressing our customer's needs
Creating clear and informative labels and packaging
Forging enduring, sustainable alliances with farms
Prioritizing the well-being of animals
Persistently delivering nourishing, top-tier products
Oz Wurst Products highlights
Authentically timeless.
100% Australian: We make everything on-site, from start to finish.
Natural ageing: Our products are NOT heat treated, just naturally aged or cured.
Natural wood Smoked Ham and Bacon.
Gluten-Free.
Proudly Australian meats.
No Added Sugar.
No Artificial Colouring.
No Artificial Preservative.
Non-MSG.
Sulphates Free.
Soy Free.
Strict Hygiene and Quality standards PrimeSafe and HACCP Accreditation.
