Presswurst

Presswurst, also known as press sausage or pressed sausage, is a type of sausage made by pressing meat and other ingredients into a dense, solid form. It is a traditional German food 

The mixture is then tightly packed into a casing and pressed to remove excess air, resulting in a compact sausage. Presswurst can be served cold or sliced and cooked before consumption. It is often enjoyed as a snack or as part of a meal, accompanied by bread, cheese, and mustard.