Weisswurst is a traditional Bavarian sausage made from veal and pork back bacon, seasoned with parsley, lemon, mace, onions, ginger, and cardamom. It’s a must-have for Bavarian breakfasts or Oktoberfest, best enjoyed with sweet mustard and pretzels. 

To cook, simmer Weisswurst in hot (not boiling) water for about 10 minutes. Remove the casing before eating, as it is not consumed. Serve immediately with sweet mustard and pretzels.