Landjäger is a semi-dried sausage from Southern Germany, Austria, Switzerland, and Alsace. Made with equal parts beef and pork, lard, sugar, red wine, and spices like caraway, black pepper, coriander, and garlic, it’s a popular snack for hiking and outdoor activities. Historically used as soldiers’ food, it doesn’t require refrigeration and comes in single-meal portions. Enjoy it uncooked with bread or potato salad.