Krainerwurst, also known as Smoked Bratwurst, is a German sausage made from coarse pork, bacon and veal, seasoned with garlic and other spices, then cured and smoked. It’s best enjoyed grilled and served whole on a hot dog bun with mustard or tomato sauce, or chopped and added to dishes like potato salads, pasta bakes, frittatas, or savoury slices. Krainerwurst typically requires cooking before consumption and can be prepared by boiling, pan-frying, or grilling.