German meatloaf (Leberkäse) is made from finely ground pork, bacon, and veal, seasoned with spices like onion powder, white pepper, marjoram, cardamom, paprika, mace, and nutmeg, then baked until golden and crusty.

Serve finger-thick sliced with mustard (Bavarian sweet or medium hot), ketchup, or alongside soft pretzels and potato salad. It can be pan-fried with a fried egg and served with sauerkraut.