Coarse (Leberkäse) is made from finely ground pork, bacon, and veal, mixed with Swiss cheese, ham, and spices like onion powder, white pepper, marjoram, cardamom, ginger, paprika, mace, and nutmeg, then baked to a golden, crusty finish.

Serve sliced with mustard (medium hot or Bavarian sweet), ketchup, soft pretzels, or potato salad. For a twist, pan-fry it with a fried egg or pair with sauerkraut for a tangy, savory dish.