Doktorsa is a low-fat, emulsified boiled sausage made from poultry, pork fat, and fine seasonings like garlic, nutmeg, and cardamom. It’s similar to bologna but with superior flavor and quality. 

Enjoy it chilled or warm with dark bread, crusty rolls, and mustard. Perfect for sandwiches, school lunches, or as sliced or cubed for charcuterie or cheese trays.