Hungarian Debrecener sausage is crafted from pork blended with high-quality bacon and sausage meat. Seasoned with sweet paprika, garlic, pepper, caraway seeds, and marjoram, these sausages boast a spicy flavor and a uniform, fine texture with a reddish-orange hue. Lightly smoked, they are traditionally prepared by slicing them at intervals and then baking, broiling, or frying. Serve hot, either grilled, pan-fried, or heated in water.