Pork Frankfurters are thin, parboiled sausages made from pork and pork fat, seasoned with cinnamon, mustard, ginger, and salt. Lightly smoked over German beech wood, they’re also known as hot dogs.

To cook, heat in hot water for about eight minutes to prevent bursting. Boiling, steaming, or pan-frying also works. When preparing, add condiments in this order: wet (mustard, chili), chunky (relish, onions, sauerkraut), then cheese and spices (celery salt, pepper