Bockwurst is a traditional German sausage typically made from coarse ground pork and veal, flavoured with white pepper, paprika, and often herbs like marjoram, chives, and parsley. It may also include a mix of pork and other meats, seasoned with salt, pepper, and paprika. Bockwurst is commonly smoked and can be served with mustard and a bread roll, potato salad, or in potato soup. Often boiled and enjoyed with mustard and Bock beer, this hot dog-like wurst is a favourite during Oktoberfest