Experience one of Europe’s finest delicacies with our rich and flavorful black pudding. Made with ground pork, pork blood, barley, onions, garlic, and spices, this German-style blood sausage is perfect for a hearty breakfast.

To cook heat water to 78-80°C and immerse the sausages for 30 minutes. Oven: After cooking, bake at 180°C for 25 minutes to add colour and a crisp texture to the casing. Pan Fry: Cook over medium heat for 15 minutes to achieve a golden, crispy finish.

Black pudding bratwurst is excellent served on a white bean stew with a slice of bread.