Noticing a gap in the market for quality smallgoods, the new owner took over Walmas to honour traditional recipes while embracing innovation. Oz Wurst seamlessly blends Continental authenticity with gourmet craftsmanship
THE NEW BEGINNING
A Journey from Rothenburg to Bayswater
The new owners of Walmas in Bayswater are an Australian family with a deep respect for tradition and a passion for high-quality food. Having grown up in Australia, they were drawn to the opportunity to take over the business from the previous German owners, Mr. and Mrs. Walms, who have run the beloved butcher and smallgoods shop for many years. With a strong appreciation for the craftsmanship and authentic flavours the Walms have perfected over time, the new owners are committed to continuing their work. While introducing their own modern, Australian flair, they aim to honour the traditional recipes and maintain the exceptional quality that has made Walmas a local favourite. Their goal is to preserve the heart and soul of the deli while offering a fresh perspective that reflects their love for both tradition and innovation.
Quality Ingredients:Cherished family recipes ensure authentic taste.
Tradition & Innovation:Combining ancient methods like smoking, salting, and drying with modern techniques.
Community Spirit:Bringing people together through shared meals and celebrations.
Product Highlight: The Oz Wurst Craft
Crafted with Passion: Oz Wurst Smallgoods
Our Swiss and Bavarian smallgoods are a true testament to the rich heritage and timeless traditions of German and Swiss culture. Each product is thoughtfully crafted with meticulous attention to detail in our state-of-the-art facility, combining age-old techniques with modern innovation. From the finest cuts of meat to the perfect blend of authentic spices, we ensure every product delivers an unparalleled culinary experience. Whether enjoyed at home with loved ones or shared at festive gatherings, our smallgoods are designed to bring the authentic flavors of Europe directly to your table
Excellence & Growth
Crafted with Excellence, Driven by Innovation
Crafted with excellence and fueled by constant innovation, Oz Wurst Artisan Smallgoods has experienced remarkable growth in the smallgoods services sector. Our unwavering commitment to supplying restaurants, cafes, and local delis has led us to acquire Walma’s Meat and Smallgoods Swiss Continental Butcher, solidifying our position as leading manufacturers of Oz Wurst Smallgoods.
Why Choose Oz Wurst?
Where Tradition Meets Innovation
State-of-the-Art Facility
Our products are crafted exclusively from the highest quality Australian-grown ingredients in our cutting-edge establishment located in Bayswater, Victoria, Australia.
Fully compliant with Victoria’s codes of conduct and the Australian and New Zealand Food Authority’s guidelines, our operations guarantee the highest level of safety and quality.
Certified with HACCP and AQIS standards, we ensure flawless production, storage, and distribution of smallgoods.
A Tradition of Respect
Embodying a legacy of reverence, our Oz wurst heritage extends beyond our pride in the diverse offerings and the well-honed artistry infused into each creation. We also hold in high esteem the principles established by our pioneers – to extend respect to our patrons and to champion the pinnacle standards within our sector.
Listening to and addressing customer needs with care.
Providing clear, informative labels and packaging.
Building sustainable, long-term relationships with farms.