Bauernwurst, or Farmers Smokey Sausage, is a traditional German Favorite made from coarsely ground smoked pork and beef, seasoned with onion, garlic, marjoram, and mustard seeds. Perfect for grilling or frying, it pairs well with mustered and tomato sauces. These sausages are smoked with beech wood and produced by following authentic German recipes. Handcrafted daily by the German-born owner, only the finest cuts of meat are used. Can be serve with sauerkraut, or Pan-fry with potato salad also can be eat on a bun with German mustard, Add to vegetable, lentil, or potato soup.