Bresaola, is a lean, tender cured beef known for its refined flavor. Similar to biltong, it’s air-dried and never cooked. Our Bresaola is made with premium Australian beef, hand-trimmed, and seasoned with a blend of herbs and spices. The beef is cured and air-dried for months to develop its rich flavour. The curing process includes salting with aromatics like juniper berries, cinnamon, clove, garlic, marjoram, and citrus rind, followed by a dredge in red wine for added depth