Pastirma is air-dried beef, seasoned with a spice paste made of garlic, paprika, and fenugreek, then air-dried. The name “Pastirma” means “being pressed.” It’s perfect for sandwiches, or enjoyed on its own as a snack, added to scrambled eggs, or used as a topping for bread like pita or toast. It also enhances dishes like tomato and white bean stew, where its rich flavour adds depth. This cured beef can be eaten raw or lightly cooked, depending on the recipe.