Nürnberger Bratwurst is a traditional German BBQ pork sausage, coarsely ground and seasoned with marjoram, pepper, ginger, cardamom, and lemon. 

Best cooked on a wood-fire grill for a crispy, golden finish, it can also be pan-fried. Serve with sauerkraut, hearty German bread, potato salad, or horseradish.