Fleischwurst is a dense, mildly smoked sausage made from ground pork, pork loin fat, and spices like white pepper, paprika, coriander, and ginger. It’s often shaped like large horseshoe ring  and is popular at German markets, especially with children.

Serve Fleischwurst warm in a crusty roll with mustard, alongside boiled potatoes, or as part of a traditional German meal with dark rye bread. It can also be sliced into matchsticks for salads with gherkins, onions, cheese, egg, and a mayonnaise or oil-vinegar dressing