St. Galler White Bratwurst, also known as Olma Bratwurst, is a traditional Swiss sausage from St. Gallen. Made with at least 50% veal and pork, It has a white colour, it is seasoned with salt, white pepper, mace, and optional spices like ginger, cardamom, lemon, onion and coriander. It is cooked (not smoked), stuffed into pig intestines, and typically grilled or pan-fried. It’s often served with St. Galler-Bürli rolls or rösti but never with mustard, as locals believe it’s best enjoyed plain