Zwiebelmettwurst is a traditional German sausage renowned for its distinctive flavour and texture. The spreadable  product can be use on slice of Rye bread and onion slice and parsley. This sausage typically consists of raw coarsely minced pork, onions and seasoned with a blend of spices such as salt, pepper. What sets Zwiebelmettwurst apart is the addition of finely chopped onions, which not only infuse the sausage with a sweet and savory taste but also provide a satisfying crunch